The Restaurant Server takes and accurately processes guest orders, answers questions about food and menu items, sells and serves food and beverages, and processes bills and payments. The role provides a warm, friendly, and professional dining experience by greeting guests, attending to their needs, and maintaining clean tables and service stations. Servers must know the menu and hotel facilities and services, communicate professionally, and multitask in a fast-paced environment. The position also includes preparing the station before opening, keeping it clean during service, and cleaning it at the end of the shift, as well as reporting tips in accordance with company policy and IRS regulations. Pay is listed as $12.56 per hour and may be affected by factors including local labor markets, education, work experience, and certifications. Benefits are subject to eligibility requirements.
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Job Type
Full-time
Education Level
High school or GED