Server - Seasonal

Roberts Resorts & Communities•El Mirage, AZ

20h

About The Position

As a Server, you provide customer service by taking orders, delivering food and drinks, and processing transactions accurately. You also complete opening and closing tasks to support efficient restaurant operations. You work under management’s guidance and adapt to daily operational needs to help provide guests with a smooth and memorable experience. A valid Food Handlers Certificate is required before starting duties. Roberts Resorts & Communities operates nationally and is growing. The company’s stated mission is to build community and fulfill dreams, guided by resourcefulness, integrity, passion, and epic customer service. It says it is dedicated to making a difference in the lives of 30,000 families.

Requirements

High school diploma or GED.
Valid Food Handlers Certificate before starting duties.
Numerical proficiency, including basic arithmetic and operations involving American currency, weight, volume, and distance.
Ability to analyze situations, use logical reasoning to resolve issues, adapt to changing circumstances, and find practical solutions.
Strong oral and written communication skills.
Ability to organize tasks and manage time efficiently.
Ability to work independently and as part of a team, demonstrating initiative and commitment to quality and hygiene standards.
Familiarity with food-service health and safety regulations.
Ability to stand, walk, push, pull, lift, and grasp constantly; use arms and hands frequently; operate kitchen equipment with manual dexterity; communicate with clear vision and hearing; and lift and carry up to 20 pounds.

Nice To Haves

At least two years of experience in culinary services, food preparation, or a related field (preferred).
Experience managing kitchen inventory and safely and efficiently operating standard kitchen equipment.

Responsibilities

Comply with Roberts Resorts policies, rules, and regulations.
Perform tasks as directed by managers and adapt to daily operational needs.
Take and deliver guest orders using the front-counter register in a timely manner.
Use the POS system to process payments accurately.
Serve draft beer and selected pre-mixed cocktails in accordance with regulatory training and guidelines.
Maintain cleanliness and sanitation in cooking and serving areas according to health and safety standards.
Complete opening and closing side work, including cleaning, organizing, and restocking supplies.
Perform additional duties as needed to support the team.