Server - Stone Creek Montgomery

CRG Dining•Washington, OH

About The Position

As a Server at Stone Creek Montgomery, you help ensure a positive dining experience by providing exceptional customer service, accurately taking orders, serving food and beverages promptly, and maintaining a clean, organized dining area. A friendly and attentive demeanor contributes to the restaurant’s success. The role involves working with guests and restaurant colleagues in a dynamic dining environment, following food safety and alcohol-service policies, and handling payments accurately. CRG offers competitive compensation, including tips, and opportunities for advancement within its restaurants.

Requirements

  • Excellent communication and interpersonal skills.
  • Strong attention to detail and commitment to high service standards.
  • Ability to work in a fast-paced, high-pressure environment.
  • Team player with a positive attitude.
  • Flexibility to work evenings, weekends, and holidays.
  • Ability to lift trays of food and beverages.
  • Ability to stand, walk, and carry trays for extended periods.
  • Ability to bend, stoop, and reach as necessary.

Nice To Haves

  • Previous upscale dining service experience is preferred.
  • Knowledge of wine and spirits is a plus.

Responsibilities

  • Greet guests warmly and help them feel welcome.
  • Assist guests with menu selections and provide information about food and beverage offerings.
  • Provide prompt, courteous service and professionally address guest questions, concerns, and special requests.
  • Accurately take food and beverage orders, enter them into the restaurant’s POS system, and check them for accuracy before submitting them to the kitchen.
  • Coordinate special requests and dietary restrictions with kitchen staff.
  • Serve food and beverages promptly and according to presentation standards.
  • Perform tableside service, including wine presentations, bread and oil service, and water service.
  • Promote wine pairings, specialty cocktails, desserts, daily specials, and other additional items or upgrades.
  • Monitor guest needs, refill drinks, clear plates, and provide requested items; ensure meals include the correct condiments and accompaniments.
  • Set up and clean tables before and after guest use, and keep the dining area clean, maintained, and stocked.
  • Assist with overall restaurant cleanliness, including dishwashing and other cleaning tasks as needed.
  • Collaborate with kitchen staff, bartenders, and other servers to support smooth restaurant operations.
  • Communicate guest feedback and special requests to appropriate team members.
  • Follow health, safety, and food safety guidelines, as well as company policies for alcohol service and guest conduct.
  • Handle cash and credit card transactions accurately and securely.

Benefits

  • Competitive compensation, including tips.
  • Opportunities for advancement within the restaurants.
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