Cook - Stone Creek, Montgomery

CRG Dining•Washington, OH

About The Position

The Cook prepares and cooks a wide variety of dishes in a full scratch kitchen focused on fresh, locally sourced ingredients. The role is responsible for maintaining the quality, taste, and presentation of menu items while following food safety and hygiene practices. Cooks work in a fast-paced kitchen and collaborate with other kitchen staff to support smooth operations and deliver an exceptional dining experience.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards.
Ensure food products are fresh and of high quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while meeting quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as needed to meet customer preferences.
Understand menu offerings, explain dishes to customers, and stay updated on menu changes and promotions.
Maintain a clean and organized kitchen workspace.
Label and store prepared food items and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate with chefs, sous chefs, and kitchen assistants.
Communicate effectively to support efficient kitchen operations.
Follow health, safety, and food-handling procedures.
Monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.