Cook - Stone Creek, Montgomery

CRG Dining • Montgomery, OH

3d

About The Position

The Cook prepares and cooks a wide variety of dishes in a full scratch kitchen focused on fresh, locally sourced ingredients. The role is responsible for the quality, taste, and presentation of menu items while following food safety and hygiene standards. Cooks work collaboratively with kitchen staff to support smooth kitchen operations and deliver an exceptional dining experience.

Requirements

• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.
• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
• Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

• Proven experience as a cook or line cook in a restaurant setting is preferred.

Responsibilities

• Prepare and portion ingredients according to recipes and restaurant standards, ensuring food freshness and quality.
• Follow food safety guidelines and hygiene standards throughout food preparation.
• Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed to meet customer preferences.
• Understand menu offerings, explain dishes to customers, and stay updated on menu changes and promotions.
• Maintain a clean and organized kitchen workspace; properly label and store prepared food and ingredients.
• Assist with inventory management and food ordering as needed.
• Collaborate and communicate effectively with chefs, sous chefs, kitchen assistants, and other kitchen staff.
• Follow health and safety guidelines and food-handling procedures; monitor food storage temperatures and promptly report issues.
• Report equipment malfunctions and maintenance needs to the appropriate personnel.

Benefits

• Competitive compensation
• Opportunities for professional development
• Dynamic kitchen environment

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed