Server 1 - Part time-5

PGA of America•Port Saint Lucie, FL

About The Position

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA’s objectives by promoting enjoyment and involvement in golf and providing golf courses, research, education, licensing, and advisory services. The Server works in a fun and professional atmosphere and helps provide guests with attentive food and beverage service while maintaining clean, stocked, safe, and sanitary dining areas. This position has no supervisory responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Valid Food Handlers Certificate.
Ability to use an iPad with the Club Essentials point-of-sale system and a SQUARE credit card reader.
Ability to read and interpret general business and technical materials and governmental regulations, and to write reports, business correspondence, and procedure manuals.
Ability to present information effectively and respond to questions from managers, clients, customers, and the general public.
Ability to apply fractions, percentages, and ratios to practical situations.
Ability to solve practical problems, interpret written and oral instructions, exercise sound judgment, and understand relevant legal concepts and food-and-beverage industry laws.
Ability to collaborate with others, respond positively to instructions, and maintain effective customer relationships.
Frequent standing and walking, and daily lifting of up to 25 pounds.

Responsibilities

Present a professional image through appropriate appearance and dress.
Communicate menu selections and specials to guests and check whether they need anything else.
Handle cash and secure payment from guests.
Keep workstations, including cups, glasses, silverware, plates, tables, and chairs, clean and stocked.
Set up, serve, and break down assigned table sections; clean and reset tables after guests leave according to established standards.
Reset and restock tables, chairs, and service areas while maintaining a safe and sanitary work environment.
Obtain orders from the kitchen and deliver them promptly with appropriate condiments and utensils.
Maintain safe and sanitary conditions in all work areas; remove dirty dishes from the dining room and take them to the washing area.
Complete assigned side work, such as filling salt and pepper shakers and sugar containers, and cleaning and replacing stock.
Perform other assigned duties when called upon.
Use the Club Essentials point-of-sale system on an iPad to verify member and guest payments and use a SQUARE credit card reader to process credit card payments.
Work harmoniously with staff, respond positively to instructions and procedures, and maintain productive working relationships.
Meet customer expectations, use customer feedback to improve products and services, and build effective relationships with customers.