The Restaurant Server greets and serves guests according to service standards. The role includes taking and serving orders promptly, completing assigned setup and side work, answering menu questions, operating an electronic cash register or point-of-sale system where applicable, and checking food for correct appearance, temperature, and portions before serving. The server is expected to interact professionally and courteously with guests and coworkers, maintain hotel standards for work habits and appearance, adapt to changes, and follow safety and security procedures.
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Job Type
Full-time
Education Level
No Education Listed