Serve food and beverages to guests in a courteous and friendly manner, following established brand and hotel guest-service and sustainability standards. The role involves taking and entering orders, supporting guest satisfaction, preparing dining areas and service stations, delivering food, and processing guest checks and payments. Servers may also perform bartending or bussing duties during staffing shortages or peak periods. The work schedule varies and may include holidays, weekends, and alternate shifts. The position requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED