Full Time AM Restaurant Server 5:30AM - 1:30PM

Horseshoe Bay Resort•Wade Hampton, SC

About The Position

The Restaurant Server greets and serves guests according to service standards. The role involves promptly taking and serving orders, completing assigned setup and side work, answering menu questions, operating an electronic cash register or point-of-sale system where applicable, and checking food for correct appearance, temperature, and portions before serving. Other job-related duties may be assigned. The position requires professional and courteous interactions with guests and associates, a positive and adaptable approach to work, and compliance with hotel safety and security policies. The work involves prolonged periods of standing and/or walking and lifting at least 30 pounds. The listed schedule is 5:30 AM to 1:30 PM.

Requirements

  • Ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Ability to communicate well with guests.
  • Willingness to help coworkers with their duties and work as part of a team.
  • Ability to withstand prolonged periods of standing and/or walking.
  • Ability to lift at least 30 pounds.

Responsibilities

  • Greet and serve guests according to service standards.
  • Take and serve guest orders promptly and according to the service manual.
  • Complete necessary setup and side work as assigned.
  • Answer guest questions about the menu.
  • Operate the electronic cash register or point-of-sale system where applicable.
  • Check food for correct appearance, temperature, and portions before serving.
  • Perform other job-related duties as assigned.
  • Treat guests and associates with courtesy and respect and remain professional.
  • Follow hotel standards for work procedures, dress, grooming, punctuality, and attendance.
  • Adapt to changes, learn or improve skills, solve routine problems, and ask for help when needed.
  • Adhere to hotel security policies and procedures, including key controls, safe lifting, chemical use, and reporting hazards or safety concerns.
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