The Restaurant Server greets and serves guests according to service standards. The role involves promptly taking and serving orders, completing assigned setup and side work, answering menu questions, operating an electronic cash register or point-of-sale system where applicable, and checking food for correct appearance, temperature, and portions before serving. Other job-related duties may be assigned. The position requires professional and courteous interactions with guests and associates, a positive and adaptable approach to work, and compliance with hotel safety and security policies. The work involves prolonged periods of standing and/or walking and lifting at least 30 pounds. The listed schedule is 5:30 AM to 1:30 PM.
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Job Type
Full-time
Education Level
No Education Listed