Food & Beverage Server 1 - Part time

PGA Golf Club•Port St Lucie, FL

4d•Onsite

About The Position

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, is hiring a part-time Food & Beverage Server 1 in Port St. Lucie, Florida. The server takes orders and delivers prompt, professional, and accurate service to members and internal and external guests. The role represents the PGA of America professionally and helps ensure guests receive a high level of courteous customer service.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Valid Food Handlers Certificate.
Ability to use an iPad with the Club Essentials point-of-sale system to verify member and guest payments.
Ability to use a SQUARE credit card reader to take credit card payments.
Ability to read and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.
Ability to write reports, business correspondence, and procedure manuals, and to present information and respond to questions from managers, clients, customers, and the public.
Ability to apply fractions, percentages, and ratios to practical situations.
Ability to solve practical problems, interpret varied instructions, and exercise sound judgment, including understanding legal concepts and food-and-beverage laws relevant to the industry.
Ability to work harmoniously with others, respond positively to instructions and procedures, and maintain productive working relationships.
Ability to meet customer expectations, use customer feedback to improve service, and build effective customer relationships.
Frequent standing and walking, and daily lifting of up to 25 pounds.

Responsibilities

Maintain a professional appearance and dress.
Explain menu selections and specials to guests.
Check with guests to identify additional needs.
Handle cash and secure payments.
Keep workstations clean and stocked with items such as cups, glasses, silverware, plates, tables, and chairs.
Set up, serve, and break down assigned table sections.
Clean and reset tables according to established standards after guests leave.
Reset and restock tables, chairs, and service areas while maintaining a safe and sanitary work environment.
Pick up orders from the kitchen and deliver them promptly with appropriate condiments and utensils.
Maintain safe and sanitary conditions in all work areas.
Remove dirty dishes from the dining room and take them to the washing area.
Complete assigned side work, such as filling salt and pepper shakers and sugar containers, and cleaning and replenishing supplies.
Perform other assigned duties.