Server, Cocktail

Holland America/Princess Alaska-Yukon Land Operations•Denali, AK

117d

About The Position

As a Server, you’ll create exceptional dining experiences by delivering food and beverages with friendly, attentive service and ensuring every guest feels welcome. You’ll follow all state, local, and company policies while helping guests make unforgettable summer memories. The role emphasizes service excellence, performance, integrity, teamwork, consistency, and innovation.

Requirements

Must have or be able to obtain an Alaska Food Handler’s Card.
Must have a valid alcohol safety card for the State of Alaska.
Must be able to lift 50 lbs./23 kg.
Must be at least 21 years old to serve alcohol in Alaska.
Must pass a pre-employment background check.
Must be at least 18 years old to reside in company housing, where available.
Must be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time, including H-2B status.
Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Organize and set up the workspace before, during, and after each shift, including stocking, cleaning, sanitizing, and preparatory work.
Greet and welcome restaurant guests while maintaining a professional appearance.
Present menus and recommendations knowledgeably to guests.
Use the company’s sequence of service to ensure guests have a quality dining experience.
Clear, clean, sanitize, and reset the venue as needed.
Operate a computerized point-of-sale system efficiently; complete financial transactions accurately, make change, and process credit cards.
Communicate safety, guest, or employee concerns proactively and effectively to Supervisors and Management.
Support the overall success of the venue by running food, seating tables, and welcoming guests as needed.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Contribute to a positive guest experience while maintaining a professional attitude and appearance.