Cocktail Server

The June•Jacksonville, FL

17h

About The Position

The June is seeking a polished, personable Cocktail Server to provide warm, knowledgeable beverage service across its bar and lounge spaces. The role creates a welcoming experience from the first greeting to the final check, guides members and guests through cocktail, wine, and spirits offerings, and works alongside the bar team to keep drinks and service moving smoothly. As a visible front-of-house team member, the Cocktail Server helps ensure members feel recognized and well cared for. The ideal candidate is gracious, observant, eager to learn, and brings a strong sense of urgency and a genuine passion for hospitality and beverages. This role offers an opportunity to build a front-of-house service career within a new and growing hospitality concept.

Requirements

Must be 21 years of age or older.
Working knowledge of spirits, wine, beer, and classic cocktails, and a desire to continue learning.
Strong communication skills and a warm, composed presence with members and guests.
Comfort with point-of-sale systems and accurate handling of cash and payments.
Reliable and punctual, with the ability to work efficiently in a fast-paced environment.
Ability to carry trays with multiple drinks, lift up to 30 lbs, and stand and walk for extended periods throughout a shift.
Current food safety and alcohol service certifications, or ability to obtain them upon hire.
Flexible availability, including evenings, weekends, and holidays as business needs require.

Nice To Haves

Previous experience as a cocktail server, bartender, server, or in a similar hospitality role; the employer is also willing to train the right person.
Experience in fine dining, craft cocktail bars, hotels, or private clubs.
Wine, spirits, or cocktail certifications or coursework.
Interest in growing into a bartender or senior service role.
Experience supporting a restaurant or bar opening or pre-opening training program.

Responsibilities

Greet members and guests warmly, learn and use their names, and note preferences.
Present and describe cocktails, wine, beer, spirits, and non-alcoholic options, and make recommendations based on guests’ tastes.
Accurately take orders and promptly deliver beverages and light bar bites.
Anticipate guest needs, check in appropriately, handle requests and concerns graciously, and involve a manager when appropriate.
Maintain a calm, hospitable presence during high-volume service, private events, and special programming.
Check identification according to company procedures and never serve anyone under 21.
Monitor guest consumption, refuse service to anyone who appears intoxicated, notify a manager, offer water and food, and help arrange a safe ride home when needed.
Follow Florida alcohol laws, company policies, and responsible alcohol service standards.
Communicate allergy and dietary needs clearly to the bar and kitchen, without guessing.
Enter orders in the point-of-sale system, process payments, and handle cash and checks according to company procedures.
Coordinate with bartenders, barbacks, runners, and kitchen team members to keep drinks and food flowing in sync.
Complete opening, closing, and side work, including setting and resetting tables, polishing glassware and silverware, restocking service stations, and cleaning the lounge.
Keep tables, bar-top areas, and service stations clean, organized, and presentable throughout service.
Follow food safety, sanitation, and safety procedures.
Learn the cocktail program, wine list, and menu, and participate in pre-shift lineups and tastings.
Support teammates across the floor and bar, and communicate clearly and calmly during busy periods.
Receive feedback constructively and seek opportunities to learn and grow within the front-of-house team.
Contribute to a culture of accountability, respect, and high standards.