The Cocktail Server provides beverage service in a fast-paced lounge environment, serving both food and drinks. The role includes taking alcoholic and non-alcoholic beverage orders, serving and refilling non-alcoholic beverages, communicating menu offerings, processing payments, and providing alcohol service in accordance with MAST training guidelines. The server maintains stocked, clean, neat, and sanitary workstations; completes side work; obtains and restocks supplies; and attends required department meetings and training. Employees are expected to provide exceptional guest service with a positive, outgoing attitude and to represent the company professionally and courteously. Duties and expectations may change as needed, and other duties may be assigned. The operation runs 24 hours a day, seven days a week; the role requires working nights, weekends, and holidays as needed.
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Job Type
Full-time
Education Level
No Education Listed