Cocktail Server

Angel Of The Winds Casino Resort•Arlington, WA

About The Position

The Cocktail Server provides beverage service in a fast-paced lounge environment, serving both food and drinks. The role includes taking alcoholic and non-alcoholic beverage orders, serving and refilling non-alcoholic beverages, communicating menu offerings, processing payments, and providing alcohol service in accordance with MAST training guidelines. The server maintains stocked, clean, neat, and sanitary workstations; completes side work; obtains and restocks supplies; and attends required department meetings and training. Employees are expected to provide exceptional guest service with a positive, outgoing attitude and to represent the company professionally and courteously. Duties and expectations may change as needed, and other duties may be assigned. The operation runs 24 hours a day, seven days a week; the role requires working nights, weekends, and holidays as needed.

Requirements

  • Exceptional guest service skills.
  • Must be at least 18 years of age.
  • Six months to one year of related work experience and/or training, or an equivalent combination of education and experience.
  • Customer-service orientation and excellent verbal and written communication skills.
  • Ability to multitask and work independently.
  • Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
  • Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
  • Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
  • Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.
  • Ability to receive detailed information through oral and written communication.
  • Ability to exert up to 50 pounds of force occasionally, up to 20 pounds frequently, and/or up to 10 pounds constantly to move objects.
  • Ability to perform repetitive movements daily, with occasional bending and crouching.
  • Exposure to tobacco smoke on a regular basis.

Nice To Haves

  • Prior experience as a cocktail server is preferred.
  • Prior experience working in a lounge, bar, or tavern environment is desired.

Responsibilities

  • Take alcoholic and non-alcoholic beverage orders and collect payment and return change accurately and promptly.
  • Serve and refill non-alcoholic beverages.
  • Communicate menu offerings to guests as applicable.
  • Serve alcohol according to MAST training guidelines.
  • Operate, balance, and reconcile the cash till and Point of Sales (POS) system as trained.
  • Keep workstations stocked, neat, clean, and sanitary.
  • Attend mandatory department meetings and trainings.
  • Provide full service in a fast-paced lounge environment serving food and drinks.
  • Complete side work in a timely and satisfactory manner.
  • Obtain and restock supplies as needed.
  • Perform other duties as assigned.
  • Work nights, weekends, and holidays as required.
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