Cocktail Server

The June•Jacksonville, FL

About The Position

The June is seeking a polished, personable Cocktail Server to deliver warm, knowledgeable beverage service across its bar and lounge spaces. The role creates a welcoming experience from the first greeting to the final check, guides members and guests through cocktail, wine, and spirits offerings, and coordinates with the bar team to keep drinks and service moving smoothly. As a visible member of the front-of-house team, the Cocktail Server helps ensure every member feels recognized and well cared for. The ideal candidate is gracious, observant, eager to learn, attentive to urgency, and genuinely passionate about hospitality and beverages. This role offers an opportunity to build a front-of-house service career within a new and growing hospitality concept.

Requirements

Must be 21 years of age or older.
Working knowledge of spirits, wine, beer, and classic cocktails, with a desire to continue learning.
Strong communication skills and a warm, composed presence with members and guests.
Comfort using point-of-sale systems and accurately handling cash and payments.
Reliable, punctual, and able to work efficiently in a fast-paced environment.
Ability to carry trays with multiple drinks, lift up to 30 lbs, and stand and walk for extended periods throughout a shift.
Current food safety and alcohol service certifications, or ability to obtain them upon hire.
Flexible availability, including evenings, weekends, and holidays as business needs require.

Nice To Haves

Previous experience as a cocktail server, bartender, server, or in a similar hospitality role; the employer is willing to train the right person.
Experience in fine dining, craft cocktail bars, hotels, or private clubs.
Wine, spirits, or cocktail certifications or coursework.
Interest in growing into a bartender or senior service role.
Experience supporting a restaurant or bar opening or pre-opening training program.

Responsibilities

Greet members and guests warmly, learn and use their names, and note preferences so members do not have to introduce themselves twice.
Present and describe cocktails, wine, beer, spirits, and non-alcoholic options, and make recommendations based on guests’ tastes.
Take orders accurately and promptly deliver beverages and light bar bites.
Anticipate guest needs, check in at appropriate moments, handle requests and concerns gracefully, and involve a manager when appropriate.
Maintain a calm, hospitable presence during high-volume periods, private events, and special programming.
Check identification according to company procedures and never serve anyone under 21.
Monitor guest consumption, do not serve guests who appear intoxicated, notify a manager, offer water and food, and help arrange a safe ride home when needed.
Follow Florida alcohol laws, company policies, and responsible alcohol service standards.
Clearly communicate allergy and dietary needs to the bar and kitchen, and never guess.
Enter orders accurately in the point-of-sale system, process payments, and handle cash and checks according to company procedures.
Coordinate with bartenders, barbacks, runners, and kitchen team members to keep drinks and food flowing in sync.
Complete opening, closing, and side work, including setting and resetting tables, polishing glassware and silverware, restocking service stations, and cleaning the lounge.
Keep tables, bar-top areas, and service stations clean, organized, and presentable throughout service.
Follow food safety, sanitation, and safety procedures.
Learn the cocktail program, wine list, and menu, and participate in pre-shift lineups and tastings.
Support teammates across the floor and bar, and communicate clearly and calmly during busy periods.
Receive feedback constructively and seek opportunities to learn and grow within the front-of-house team.
Contribute to a culture of accountability, respect, and high standards across The June.