Server Banquet

Philadelphia Country Cl•Lower Merion Township, PA

About The Position

The Server Banquet delivers attentive, courteous, and efficient service to guests during large-scale events and special occasions. The role works closely with kitchen staff, event coordinators, and other service team members to maintain smooth operations and high hospitality standards. The position helps create memorable guest experiences, support seamless event execution, and encourage repeat business and client referrals. The Server Banquet sets up banquet spaces according to event specifications, serves food and beverages, responds to guest requests, and helps coordinate service with kitchen and bar staff. The role also maintains clean and organized service areas and follows health and safety regulations.

Requirements

  • Previous experience in banquet or event serving roles or similar hospitality positions.
  • Ability to stand and walk for extended periods during events.
  • Strong communication skills to interact effectively with guests and team members.
  • Basic knowledge of food safety and hygiene standards.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required.

Nice To Haves

  • Certification in food handling or hospitality service.
  • Experience working in upscale or high-volume banquet environments.
  • Familiarity with POS systems and order management software.
  • Ability to carry heavy trays and lift up to 25 pounds safely.
  • Multilingual abilities to assist a diverse guest population.
  • Strong interpersonal skills, attention to detail, time management, teamwork, physical stamina and dexterity, and problem-solving skills.

Responsibilities

  • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.
  • Serve food and beverages to guests promptly and courteously, following established service protocols.
  • Respond promptly to guest requests and resolve service issues to support a positive dining experience.
  • Coordinate with kitchen and bar staff to deliver courses and beverages during events.
  • Maintain cleanliness and organization of service areas before, during, and after events.
  • Assist with the breakdown and cleanup of banquet spaces after events.
  • Follow health and safety regulations to maintain a safe environment for guests and staff.
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