Server Assistant - Fine Dining - Orchid Room

CoralTree Hospitality • Fort Lauderdale, FL

1d • Onsite

About The Position

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. This luxury resort offers 325 guest rooms, suites, and villas, 12 restaurants and lounges, a spa, curated pool options, and a waterfront promenade. The Resort employs over 600 Team Members dedicated to creating memorable experiences and stellar service. Pier Sixty-Six fosters a caring culture with state-of-the-art facilities, a first-class employee dining room, and a focus on individual welfare and well-being. We are seeking a Server Assistant for the Orchid Room, an integral member of the team that creates distinctively different and authentic experiences for club members. This role supports a new high-end brunch all day concept, located on the lobby level of the resort. This high-volume position requires a passion for personalized service and guest engagement in a dynamic environment offering luxury products and service.

Requirements

• Strong communication skills and the ability to work well in a team environment.
• Ability to multitask and handle a variety of responsibilities with efficiency.
• High level of professionalism and a positive attitude.
• Ability to stand, walk, and lift items up to [weight] pounds throughout the shift.
• Must be able to stand or walk for extended periods of time.
• Ability to work under variable temperature conditions.
• Ability to safely carry and transport food trays, plates, beverages, and other service items, including carrying multiple items at once.
• Ability to lift, carry, and move items weighing up to 25 pounds on a frequent basis.
• Ability to safely navigate crowded, fast-paced service areas while carrying hot food and beverages.
• Ability to push or pull service carts, racks, or other equipment as required.
• Frequent use of hands, wrists, and fingers to carry, handle, and arrange plates, trays, utensils, and service equipment.
• Ability to maintain balance and stability while carrying trays and navigating uneven or wet surfaces.
• Ability to visually inspect food orders and identify table numbers, tickets, and service details.
• Ability to communicate effectively with culinary and front-of-house team members in a fast-paced environment.
• Ability to work in varying temperatures, including hot kitchen areas, refrigerated areas, and outdoor environments as applicable.
• Ability to work flexible shifts, including evenings, weekends, holidays, and extended periods during high-volume operations.
• High School Diploma or GED recommended.
• Some College experience or Degree recommended.
• Must have a current Food Handlers card.

Nice To Haves

• Previous experience in a food service or hospitality role is preferred but not required.
• Previous food running, busser, and server assistant experience in a professional setting is preferred.

Responsibilities

• Setting up and maintaining the buffet station, ensuring all items are replenished and presented attractively.
• Setting and maintaining dining room tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments.
• Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.
• Supporting bar operations as needed with opening and closing procedures, stocking and restocking, preparing garnish, and maintaining the cleanliness and organization of the bar.
• Interacting with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have, and ensuring their needs are promptly addressed to enhance their dining experience.
• Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation.
• Working closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery.
• Assisting with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction depending on your assignment for the day.
• Adhering to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff.
• Having a working knowledge of draft beer systems and how to properly change a keg.
• Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
• Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.
• Performing other reasonable job duties as requested by Supervisors.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at Coral Tree Hospitality managed properties

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED