About The Position

The Server Assistant supports restaurant operations by clearing and resetting tables, keeping the restaurant floor clean, and bringing dishware to the dish pit for cleaning. The role also assists servers with drink refills, food running, and pre-bussing tables, and serves water and tea to guests. Additional duties may be assigned by management. The position requires repetitive use of the arms, hands, and fingers, effective communication with team members, a positive attitude, and an understanding of sanitation. Physical activities include stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, listening, and repetitive motion. The employee must be able to lift up to 20 pounds frequently and up to 50 pounds occasionally. The work environment may involve occasional exposure to cold, heat, and water.

Requirements

  • Ability to repetitively use arms, hands, and fingers.
  • Ability to communicate effectively with team members.
  • Positive attitude when working with peers.
  • Basic understanding of professional cooking and knife-handling skills.
  • Understanding of sanitation.
  • Knowledge of employment and merchandise-handling procedures.
  • Ability to perform stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening, and repetitive motion.
  • Ability to lift up to 20 pounds frequently and up to 50 pounds occasionally.

Responsibilities

  • Clear plates and glassware from tables after guests leave.
  • Reset tables.
  • Maintain a clean floor throughout the restaurant.
  • Bring dishware to the dish pit for cleaning.
  • Assist servers with refilling drinks, running food, and pre-bussing tables.
  • Fill water and tea for guests.
  • Serve water to guests upon arrival.
  • Perform other duties as directed by management.
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