Cook I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive

Mathis Home • Norman, OK

10d

About The Position

The Cook I prepares food in accordance with restaurant guidelines, recipes, portion controls, and presentation specifications set by the Chef. The role includes setting up and restocking stations, maintaining a clean and sanitary workstation, and helping clean, sanitize, and organize kitchen areas, walk-in coolers, and storage areas. The position requires open availability and may include additional duties as requested by management.

The job requires repetitive use of the arms, hands, and fingers; effective communication and a positive attitude when working with team members; basic professional cooking and knife-handling skills; and knowledge of sanitation and safe food-handling procedures. The employee must be able to perform the listed physical activities and lift up to 30 pounds frequently and 50 pounds occasionally. The role involves standing for 100% of the time and occasional exposure to cold, heat, and water. Mathis Management promotes a drug-free work environment and is an Equal Opportunity Employer.

Requirements

• Ability to repetitively use arms, hands, and fingers.
• Ability to communicate effectively with team members.
• Positive attitude when working with peers.
• Basic understanding of professional cooking and knife-handling skills.
• Understanding of sanitation and safe food-handling procedures.
• Knowledge of employment and merchandise-handling procedures.
• Ability to perform required physical activities, stand for 100% of the work time, and lift up to 30 pounds frequently and 50 pounds occasionally.

Nice To Haves

• Previous line cook experience preferred.

Responsibilities

• Set up stations according to restaurant guidelines.
• Prepare food items in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications set by the Chef.
• Restock items as necessary throughout the shift.
• Maintain a clean and sanitary workstation.
• Assist with cleaning, sanitization, and organization of the kitchen, walk-in coolers, and storage areas.
• Perform additional duties as requested by management.

Benefits

• Health, dental, and vision coverage.
• 401(k).
• Life insurance.
• Health savings account (HSA) and flexible spending account (FSA).
• Accident, critical illness, and hospital indemnity coverage.
• Short- and long-term disability coverage.
• Employee Assistance Program.
• Paid vacation.
• 10% employee discounts.
• Fun work environment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed