Server Assistant - ST Regis Bar

Marriott•Bal Harbour Village, FL

About The Position

Provide professional, courteous, and efficient food and beverage service to guests. Clean and set tables and perform other food-service duties, including general cleaning and setup. Serve water, bread, and coffee, and greet guests by name when possible. Stack trays for efficient unloading and follow safety standards. Complete closing duties, including storing reusable goods, breaking down and cleaning equipment and areas, returning equipment, locking refrigerators and doors, restocking, turning off lights, and completing the daily cleaning checklist. Set up, stock, and maintain work areas; inspect china, glassware, and silverware for cleanliness and presentation; and maintain clean work areas throughout the day using clean-as-you-go practices and health and safety standards. Follow company and safety and security policies, report accidents, injuries, and unsafe conditions, and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, welcome guests according to company standards, communicate professionally, and use appropriate telephone etiquette. Build positive working relationships, support team goals, respond appropriately to coworkers’ concerns, and meet quality expectations. Perform other reasonable duties as requested by supervisors. The role requires reading and visually verifying information; standing, sitting, or walking for extended periods or an entire shift; moving objects weighing up to 50 pounds without assistance; handling objects with fine motor skills and hand-eye coordination; navigating sloped, uneven, or slippery surfaces, stairs, and service ramps; and reaching, bending, twisting, pulling, and stooping.

Requirements

High school diploma or G.E.D. equivalent is listed as a preferred qualification.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in various formats.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Fine motor skills and hand-eye coordination to grasp, turn, and manipulate objects of varying sizes and weights.
Ability to move over sloping, uneven, or slippery surfaces and navigate stairs and service ramps.
Ability to reach overhead and below the knees, bend, twist, pull, and stoop.

Nice To Haves

High school diploma or G.E.D. equivalent

Responsibilities

Provide courteous and efficient food and beverage service to guests.
Clean and set tables and perform food-service setup and general cleaning duties.
Serve water, bread, and coffee, and greet guests by name whenever possible.
Stack trays for efficient unloading and follow safety standards.
Complete closing duties, including storing reusable goods, cleaning equipment and areas, returning equipment, locking refrigerators and doors, restocking, turning off lights, and completing the cleaning checklist.
Set up, stock, and maintain work areas.
Inspect china, glassware, and silverware for cleanliness and presentation before use.
Maintain clean work areas throughout the day using clean-as-you-go practices and health and safety standards.
Follow company, safety, and security policies; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean, professional appearance, protect confidential information and company assets, and welcome guests according to company standards.
Communicate professionally, answer telephones using appropriate etiquette, and maintain positive working relationships with coworkers.
Support team goals, respond appropriately to employee concerns, and meet quality expectations.
Perform other reasonable duties as requested by supervisors.