The Senior Manager provides overall leadership, supervision, and direction for strategic initiatives and operating standards in selected front-of-house or back-of-house areas, under the guidance of the General Manager. The role oversees all aspects of the business, from small details to the big picture, and works to improve business results and the guest experience in a fast-paced restaurant and entertainment environment. The position involves managing demanding business periods, walking approximately five miles per shift, and working an average of 50 hours per week. The Senior Manager leads and supports team members, manages financial performance and staffing, ensures training and operating standards are followed, and maintains a safe environment for guests and staff. Weekend, night, and holiday availability is required.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed