Senior FSQA Supervisor - Humboldt, TN- 2nd shift

Tyson Foods•Humboldt, TN
•Onsite

About The Position

The Senior Supervisor Food Safety & Quality Assurance (FSQA) manages the FSQA department’s daily operations on an assigned shift at the Humboldt, Tennessee facility. The role oversees food safety programs, microbiology and chemistry labs, specification adherence, and product quality, while ensuring food safety, quality, and regulatory compliance. Reporting to the FSQA Manager, the position also handles special projects, departmental budgets, turnover, and safety.

Requirements

  • High school diploma or GED.
  • At least 2 years of experience in food manufacturing.
  • Standard computer skills.
  • Excellent written and verbal communication skills, including the ability to correspond with all levels internally and externally.
  • Must reside in the United States to be considered.
  • Sponsorship is not available for this position.
  • Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

  • Bachelor’s degree in a related field.
  • Prior supervisory experience.
  • HACCP/HARPC certifications and broad knowledge of HACCP, USDA, GMP, and SSOPs.
  • Experience with SAP, LIMS, and Safety Chain.
  • Lockout/Tagout certification.

Responsibilities

  • Manage production practices, including raw material receiving requirements, preoperational and operational sanitation, finished product quality, and Food Safety Systems.
  • Ensure Tyson FSQA policies and procedures are followed.
  • Maintain records related to government regulations and food safety programming.
  • Develop, implement, and maintain HACCP/HARPC and SSOP programs.
  • Ensure finished products meet customer specifications and are properly labeled.
  • Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and operations.
  • Work with customers and their agents on product showings, plant tours, and audits.
  • Oversee investigation and response to quality-related customer complaints.
  • Monitor analytical results.
  • Conduct and promote food safety training and education for employees.
  • Select, train, and manage FSQA Supervisors and FSQA Technicians on the assigned shift.
  • Manage FSQA department crewing, labor, and attendance.
  • Handle special projects, departmental budgets, turnover, and safety.

Benefits

  • Medical, dental, and vision insurance.
  • Telehealth services.
  • Well-Being Support Programs.
  • Flexible Spending Account (FSA) and Health Savings Account (HSA).
  • 401(k) plan.
  • Stock Purchase Plan.
  • Company-paid life insurance.
  • Short-term and long-term disability.
  • Fully funded education.
  • Discount Program.
  • Paid time off.
  • Prescription drug benefits.
  • Relocation assistance is eligible.
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