As a FSQA Technician, you will help ensure high standards of food safety and quality in a food manufacturing setting. The role involves inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when necessary. This may include alerting appropriate personnel to process adjustments, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. The position is based in Humboldt, Tennessee, and works the first shift. The work environment may be wet and may involve temperatures typically ranging from 30 to 90 degrees Fahrenheit. The role requires physical activity, including lifting, standing, repetitive movements, and climbing. Overtime and weekend work may be required. A Lock Out Tag Out certification is required. Employees must use specified protective equipment and may not bring cell phones or jewelry onto the factory floor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED