The FSQA Technician 5 helps ensure high standards of food safety and quality in a food manufacturing setting. The role includes inspecting products and plant systems, recording and calculating results, and taking or communicating corrective action when needed. The technician may also receive additional assignments. The position is based in Humboldt, Tennessee, and is listed for the 1st shift. The successful candidate must be able to perform the job’s physical requirements with or without reasonable accommodation. This includes lifting up to 75 pounds, standing on hard surfaces for up to 12 hours per day, working in wet conditions and temperatures typically ranging from 30 to 90 degrees Fahrenheit, and performing repetitive movements. Overtime and weekend work may be required. Lock Out Tag Out certification is required for the position.
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Job Type
Full-time
Education Level
High school or GED