Senior FSQA Supervisor - Humboldt, TN- 2nd shift

Tyson Farms•Humboldt, TN

About The Position

The Senior FSQA Supervisor manages the daily Food Safety and Quality Assurance (FSQA) department on an assigned shift at the facility. The role oversees food safety programs, microbiology and chemistry laboratories, specification adherence, and product quality, while handling special projects, departmental budgets, turnover, and safety. The position reports to the FSQA Manager and is responsible for food safety, food quality, and regulatory compliance. The supervisor manages production practices and FSQA personnel on the shift, ensures compliance with company policies and government regulations, develops and maintains food safety programs, and communicates product issues and audit results to internal stakeholders and customers. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation, and must reside in the United States. Sponsorship is not available.

Requirements

High school diploma or GED.
At least 2 years of experience in food manufacturing.
Standard computer skills.
Excellent written and verbal communication skills, including the ability to correspond with internal and external stakeholders at all levels.
Must reside in the United States.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

Bachelor’s degree in a related field.
Prior supervisory experience.
HACCP/HARPC certifications and broad knowledge of HACCP, USDA, GMP, and SSOPs.
Experience with SAP, LIMS, and Safety Chain.

Responsibilities

Manage production practices, including raw material receiving requirements, preoperational and operational sanitation, finished product quality, and food safety systems.
Ensure Tyson FSQA policies and procedures are followed.
Maintain records related to government regulations and food safety program compliance.
Develop, implement, and maintain HACCP/HARPC and SSOP programs.
Ensure finished products meet customer specifications and are properly labeled.
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and operations.
Engage with customers and their agents for product showings, plant tours, and audits.
Oversee investigation and response to quality-related customer complaints.
Monitor analytical results.
Conduct and promote food safety training and education for employees.
Select, train, and manage FSQA Supervisors and FSQA Technicians on the assigned shift.
Manage FSQA department crewing, labor, and attendance.
Handle special projects, departmental budgets, turnover, and safety.