Senior FSQA Supervisor - Humboldt, TN- 2nd shift

Tyson•Humboldt, TN

5d•Onsite

About The Position

The Senior Food Safety and Quality Assurance (FSQA) Supervisor manages the FSQA department’s daily operations on an assigned shift at the Humboldt, Tennessee facility. The role oversees food safety programs, microbiology and chemistry laboratories, specification adherence, and product quality. Reporting to the FSQA Manager, the supervisor also handles special projects, departmental budgets, turnover, and safety. The position is responsible for food safety, food quality, and regulatory compliance. The supervisor leads and develops shift FSQA staff, oversees department crewing, labor, and attendance, and works with customers and internal teams on product quality, audits, and complaints. The position works second shift and is eligible for relocation assistance. Applicants must reside in the United States; sponsorship is not available.

Requirements

High school diploma or GED.
At least 2 years of experience in food manufacturing.
Standard computer skills.
Excellent written and verbal communication skills, with the ability to correspond with all levels internally and externally.
Must reside in the United States.
Sponsorship is not available for this position.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

Bachelor’s degree in a related field.
Prior supervisory experience.
HACCP/HARPC certifications and broad knowledge of HACCP, USDA, GMP, and SSOPs.
Experience with SAP, LIMS, and Safety Chain.
Lock Out Tag Out certification is highly recommended.

Responsibilities

Manage production practices, including raw material receiving requirements, preoperational and operational sanitation, finished product quality, and food safety systems.
Ensure Tyson FSQA policies and procedures are followed.
Maintain records related to government regulations and food safety program compliance.
Develop, implement, and maintain HACCP/HARPC and SSOP programs.
Ensure finished products meet customer specifications and are properly labeled.
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and operations.
Engage with customers and their agents for product showings, plant tours, and audits.
Oversee investigations and responses to quality-related customer complaints.
Monitor analytical results.
Conduct and promote food safety training and education for employees.
Select, train, and manage FSQA Supervisors and FSQA Technicians on the assigned shift.
Manage departmental crewing, labor, and attendance.
Handle special projects, departmental budgets, turnover, and safety.