Senior FSQA Supervisor - Humboldt, TN- 2nd shift

Tyson Foods, Inc.•Humboldt, TN

7d•Onsite

About The Position

The Senior FSQA Supervisor manages the daily operations of the Food Safety and Quality Assurance department on an assigned shift at the Humboldt, Tennessee facility. The role oversees food safety programs, microbiology and chemistry labs, specification adherence, product quality, and regulatory compliance. Reporting to the FSQA Manager, the supervisor also handles special projects, departmental budgets, turnover, and safety. The position is responsible for food safety, food quality, and regulatory compliance. It also involves managing FSQA staffing, labor, and attendance, and selecting, training, and managing FSQA Supervisors and Technicians assigned to the shift. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Requirements

High school diploma or GED.
At least 2 years of experience in food manufacturing.
Standard computer skills.
Excellent written and verbal communication skills, including the ability to correspond with all levels of internal and external contacts.
Must reside in the United States to be considered.
Sponsorship is not available for this position.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

Bachelor’s degree in a related field.
Prior supervisory experience.
HACCP/HARPC certifications.
Broad knowledge of HACCP, USDA, GMP, and SSOPs.
Experience with SAP, LIMS, and Safety Chain.

Responsibilities

Manage production practices, including raw material receiving requirements, preoperational and operational sanitation, finished product quality, and food safety systems.
Ensure Tyson FSQA policies and procedures are followed.
Maintain records documenting adherence to government regulations and food safety programs.
Develop, implement, and maintain HACCP/HARPC and SSOP programs.
Ensure finished products meet customer specifications and are properly labeled.
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and operations.
Engage with customers and their agents for product showings, plant tours, and audits.
Oversee investigation and response to quality-related customer complaints.
Monitor analytical results.
Conduct and promote food safety training and education for employees.
Select, train, and manage FSQA Supervisors and FSQA Technicians on the assigned shift.
Manage crewing, labor, and attendance for the FSQA department.
Handle special projects, departmental budgets, turnover, and safety.