As an FSQA Technician, you will help ensure the highest standards of food safety and quality. The role involves inspecting products and plant systems, documenting and calculating results, and taking corrective action when necessary. This may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. Additional assignments may be given as requested. The position is based in a food manufacturing environment and requires use of specified safety equipment. The role involves significant physical activity, including lifting, prolonged standing, repetitive movements, and working in varying temperatures and wet conditions. Overtime and weekend work may be required. Lock Out Tag Out certification is required.
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Job Type
Full-time
Education Level
High school or GED