The Senior Cook prepares food that is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. The role may oversee food service associates’ cooking activities when assigned by the Food Service Director. The position is full time at The Cloisters on the Platte in Gretna, Nebraska, with a Wednesday–Sunday schedule, weekend work, an AM or PM shift, and occasional special events.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed