SENIOR COOK (FULL TIME)
About The Position
Eurest is hiring a full-time Senior Cook at Huhtamaki in De Soto, Kansas. The position prepares food that is nutritious and properly flavored, following applicable federal, state, local, and company standards, guidelines, and regulations. The schedule is Monday through Friday, with hours that may vary. Cooking experience is required. The pay range is $21.00 to $24.00 per hour. The Senior Cook may oversee food service associates' cooking activities as assigned by the Food Service Director. The role also involves preparing menu items according to established recipes; operating, cleaning, and maintaining equipment; storing, labeling, and dating food items; maintaining organized storage; following HACCP and sanitation requirements; maintaining production records and documentation; and assisting with employee cross-training. Compass Group offers eligible associates benefits that vary by employment status. Full-time positions include retirement and associate programs, health and wellness programs, insurance and other voluntary benefits, medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and flexible spending accounts. Paid and/or unpaid time off may also be available in accordance with applicable laws.
Requirements
- Cooking experience is required.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare entrees and other menu items according to established recipes.
- May oversee food service associates' cooking activities as assigned by the Food Service Director.
- Operate and clean equipment after each use, and perform scheduled routine cleaning.
- Store, label, and date food items according to policy; help maintain organized storage of dry goods and refrigerated and frozen products.
- Follow HACCP guidelines to help ensure the quality and safety of the food supply.
- Comply with applicable health and sanitation regulations and department sanitation procedures.
- Assist the Food Service Director with accurate daily production records and complete assigned documentation, reports, and logs.
- Assist with cross-training employees.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off may be available in accordance with applicable laws
- Internal Employee Referral Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
