SENIOR COOK (FULL TIME)
About The Position
The Senior Cook prepares food that is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. The position is based at the Federal Reserve Bank at 1455 East 6th Street, Cleveland, Ohio. The schedule is Monday through Friday, 5:30 a.m. to 2:00 p.m.; further details are provided during the interview. Previous scratch cooking experience is required. The pay range is $20.00 to $21.00 per hour. The Senior Cook may oversee assigned food service associates’ cooking activities and may assist the Food Service Director with production records, documentation, and employee cross-training. The role also includes preparing menu items, maintaining equipment and food storage, and following food safety and sanitation requirements. Free meals, uniforms, and laundering service are available at select locations. Benefits for full-time associates include medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates are also offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Associates may be eligible for paid and/or unpaid time off in accordance with applicable law.
Requirements
- Previous scratch cooking experience required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- May oversee cooking activities of food service associates as assigned by the Food Service Director.
- Prepare various entrees and menu items according to established recipes.
- Operate and clean equipment after each use and perform scheduled routine cleaning.
- Store, label, and date food items according to policy; help maintain organized storage of dry goods and refrigerated and frozen products.
- Follow HACCP guidelines to ensure the quality and safety of the food supply.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Assist the Food Service Director in maintaining accurate daily production records and complete assigned documentation, reports, and logs.
- Assist with cross-training employees.
- Perform other duties as assigned.
Benefits
- Free meals, uniforms, and laundering service at select locations.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
- Medical insurance for full-time associates.
- Dental insurance for full-time associates.
- Vision insurance for full-time associates.
- Life Insurance/AD for full-time associates.
- Disability Insurance for full-time associates.
- Commuter Benefits for full-time associates.
- Employee Assistance Program for full-time associates.
- Flexible Spending Accounts (FSAs) for full-time associates.
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
- Internal Employee Referral Bonus Available.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
