The Senior Cook prepares food that is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. The role may oversee cooking activities of food service associates as assigned by the Food Service Director. The position is located at Vertex LC1, 316-318 Northern Avenue, Boston, Massachusetts, and is full time, Monday through Friday, with hours that may vary. The posting states there are no nights or weekends and that paid holidays are offered. The cook prepares entrees and menu items according to established recipes; operates and cleans equipment; performs routine cleaning; stores, labels, and dates food; and helps keep dry, refrigerated, and frozen storage organized. The role follows HACCP guidelines and sanitation procedures, assists with production records and required documentation, and helps cross-train employees. Previous kitchen experience and knife skills are required; a ServSafe certificate is preferred.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed