The Senior Cook prepares food that is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. The role may oversee cooking activities of food service associates as assigned by the Food Service Director. It also assists the Food Service Director with daily production records and required documentation, reports, and logs, and supports cross-training employees. The position is based at Toyota, 4857 Dogwood Lane, Liberty, North Carolina. The full-time schedule is Monday through Friday and weekends, with hours that may vary. Leadership and cooking experience are required. The listed pay range is $23.00 to $25.00 per hour.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed