The Second Service Manager provides prompt, efficient, and friendly customer service while monitoring and maintaining sales floor operations and the technology used to support them. The role handles customer and employee relations and helps ensure customers receive helpful service throughout the store. It reports to the District Store Director, Store Manager, and Assistant Managers of Store Operations, Perishables, and Health Wellness Home. All positions other than those listed and department heads report to this role. The position includes supervisory responsibilities such as instructing and assigning work, reviewing and planning work, maintaining standards, allocating personnel, coordinating activities, selecting employees, and addressing employee problems. The manager may recommend or approve transfers, promotions, discipline, discharge, and salary adjustments. The role also supports merchandise ordering and displays, cash accountability, store cleanliness and maintenance, employee training, policy compliance, and store operations. The work is performed in a fast-paced store environment with exposure to dust, noise, temperature extremes, equipment movement hazards, possible electrical shock, and chemicals and solvents. The position requires medium physical work, including exerting up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly. Night and weekend shifts are required. Employment is contingent on successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED