About The Position

The Seasonal Team Member (server) works in the concession stand and provides superior guest service in a clean and comfortable environment. Employees are classified according to theatre needs and availability. The role includes alcohol sales; employees assigned to serve alcohol must meet legal age requirements, complete required training, obtain applicable permits and licenses, and successfully complete a background check. The position also involves handling money and merchandise, preparing and cleaning concession equipment, following food-safety and alcohol-service laws, and supporting theatre procedures and promotions.

Requirements

  • Be at least 18 years old, as stated in the posting.
  • For assigned alcohol-service duties, meet the legal age requirement and complete applicable training, obtain required permits and licenses, and successfully complete a background check.
  • Complete or make progress toward the cast certification program as a cast member and concessionist.
  • Complete legally required state or local training and obtain any required certificate.
  • Complete Regal Responsible Beverage Server training on Regal Online University.
  • Communicate effectively with customers, coworkers, and management; listen effectively and respond clearly and directly.
  • Perform calculations accurately and identify and correct errors.
  • Identify problems, gather relevant data, evaluate information, recognize alternatives, and reach evidence-based conclusions.
  • Establish goals, budget time, and set priorities.
  • Perform under pressure and/or opposition.
  • Meet the physical demands of the role, including regularly lifting up to 60 pounds.

Responsibilities

  • Maintain regular and consistent attendance.
  • Provide exceptional guest service, including smiling, greeting, and thanking guests.
  • Serve alcohol in accordance with applicable laws and legal obligations, when assigned to do so.
  • Learn and promote coupons, ongoing promotions, and the Regal Crown Club Program.
  • Know and enforce the MPAA rating system.
  • Handle money and merchandise, including saleable and non-saleable items.
  • Operate, prepare, and clean concession equipment, including using the popcorn popper correctly and following emergency procedures.
  • Use concession storerooms and cleaning materials properly, following applicable MSDS information.
  • Follow concession opening, closing, and between-show procedures.
  • Know and follow emergency, evacuation, robbery, and counterfeit-bill procedures.
  • Use sales techniques, including upselling and suggestive selling.
  • Comply with local, state, and federal food-safety laws and the dress code.
  • Maintain accuracy of cash drawers, inventory, and coupons.
  • Follow federal and state requirements for breaks and meal periods.
  • Complete or make progress toward the cast member and concessionist certification programs.
  • Read and understand required training materials, including those covering sexual harassment and discrimination.

Benefits

  • Free movie passes at any Regal location.
  • Discounted concessions at any Regal location.
  • Eligible team members may participate in the 401(k) retirement plan with a company match after reaching age 21 and completing six months of service.
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