The Seasonal Team Member (server) works in the concession stand and provides superior guest service in a clean and comfortable environment. Employees are classified according to theatre needs and availability. The role includes alcohol sales; employees assigned to serve alcohol must meet legal age requirements, complete required training, obtain applicable permits and licenses, and successfully complete a background check. The position also involves handling money and merchandise, preparing and cleaning concession equipment, following food-safety and alcohol-service laws, and supporting theatre procedures and promotions.
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Career Level
Entry Level
Education Level
No Education Listed