Seasonal Server (April - October 2027)

Discovery Land Company • Westhampton Beach, NY

4d • Onsite

About The Position

Dune Deck Beach Club is seeking Seasonal Servers for its Food & Beverage - Service Department at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, New York. The seasonal role runs from April 1, 2027, through October 31, 2027. H-2B visa sponsorship is available.

Servers help create the Discovery Land Company experience for members, guests, and fellow employees by providing attentive service, supporting the service team, and maintaining accurate orders and a clean, well-prepared dining area. The role requires a flexible schedule and work both indoors and outdoors.

Requirements

• Six months of experience in high-volume restaurants, resorts, or private clubs.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
• Ability to read, write, speak, and understand English.
• Knowledge of safe food handling practices.
• Positive attitude and professional demeanor.
• Exceptional communication and interpersonal skills for serving members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during busy periods.
• Ability to work indoors and outdoors.
• Ability to stand, walk, and move for more than four hours.
• Ability to lift, carry, bend, stoop, squat, reach, push, and pull; may need to lift and carry items over 50 pounds.

Responsibilities

• Greet guests and members promptly and politely, using their names when possible.
• Know the food and beverage offerings, including dish preparation, components, and allergens.
• Address member and guest issues and concerns professionally, courteously, and promptly.
• Run food, clear tables, and reset china, glassware, and silverware as needed.
• Support the team to ensure efficient service.
• Enter orders accurately into the point-of-sale system and ensure checks are accurate throughout service.
• Communicate with team members and managers during service.
• Complete opening and closing procedures as instructed.
• Check restaurant areas for garbage, dishes, and glassware, and maintain attention to detail.
• Assist with executing departmental goals and objectives.
• Monitor inventory through regular checks.
• Maintain equipment and handle it properly.
• Follow company policies and procedures.

Benefits

• Employee meals.
• Referral incentives.
• Recognition programs.
• Professional development.
• Global mobility opportunities.
• Potential future H-2B visa sponsorship.
• Optional furnished housing is available through a separate company for workers living outside a commutable distance, at a weekly rate of $125 including basic utilities.

What This Job Offers

• Education Level: No Education Listed