Seasonal Breakfast Server

The Trustees of Reservations • Ipswich, MA

87d • $16 - $18 • Onsite

About The Position

Founded in 1891 by a group of visionary volunteers, The Trustees of Reservations (The Trustees) is the nation’s premier conservation and preservation organization. The Trustees’ preserves, for public use and enjoyment, properties of exceptional scenic, historic, and ecological value in Massachusetts. Our properties are open to all, and we thrive by involving as many people as possible in all that we do. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

As the Breakfast Server, you are primarily responsible for serving breakfast as well as the upkeep and cleanliness of the dining room and pantry. Breakfast is served daily from 8am -10am. You are responsible for the setup and breakdown of the dining room, serving each guest table, bussing and then resetting all tables. Upkeep includes mopping, vacuuming, and maintaining general organization of dining room and pantry. As the ideal candidate, you should be flexible and be able to commit to 12-20 hours per week. The position is staffed April through November. A typical shift is 7:30am – 12pm.

Requirements

• Attention to cleanliness
• Positive customer interaction skills
• Ability to work effectively within a team
• Demonstrated organizational skills
• Ability to lift 30 lbs. with or without accommodation
• Must be able to climb stairs (no elevator in the building)
• Current authorization to work in the United States
• A satisfactory criminal background (CORI) check

Responsibilities

• Serving breakfast and beverages to inn guests
• Maintaining cleanliness and organization of the inn’s dining room and pantry
• Assisting the breakfast Cook with kitchen cleanliness
• Washing dishes, glasses, silverware
• Laundry including napkins and tablecloths
• Setup and breakdown of the dining room
• Serving each guest table
• Bussing and resetting all tables
• Mopping, vacuuming, and maintaining general organization of dining room and pantry

Benefits

• 40 hours of paid sick time upfront
• Reciprocity: Employees have access to free and discounted admission and membership to more than 50 nearby museums and cultural institutions.
• Discounts: Enjoy free entry to all Trustees properties, discount event tickets, and discounted merchandise at our stores and on stays at our inns.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed