Central Market (Southlake) - Seafood Production Lead - Full time

H-E-B, L.P. • Southlake, TX

7d

About The Position

The Seafood Production Lead supports the Market Department’s day-to-day operations, including cutting meat for full-service and self-service cases, managing inventory and orders, and maintaining safe, sanitary work areas. The role assists the Manager with organizing and delegating duties, including scheduling, and is responsible for Market operations in the Manager’s absence. The position also provides internal customer service and assists with supervising up to 10 employees.

Requirements

• Typically requires 5–8 years of related experience.
• Requires 2–3 years of experience in meat cutting and food preparation, including experience with required equipment.
• Knowledge of department products, food preparation, and equipment is required.

Nice To Haves

• Supervisory experience preferred.
• Food Safety and Sanitation Certification preferred.

Responsibilities

• Be familiar with more than 100 cuts of meat.
• Take responsibility for Market operations in the Manager’s absence.
• Assist the Manager with organizing and delegating duties, including scheduling.
• Cut meat for full-service and self-service cases.
• Organize and delegate the day-to-day operation of the meat market.
• Place and receive meat orders and manage inventory control.
• Monitor work conditions for safety and sanitation.
• Clean, sanitize, and organize the meat cooler, cutting room, and wrap station.
• Perform cutting tests to assess the profitability of retail meat cuts.
• Provide internal customer service.
• Assist in supervising up to 10 employees in the Market Department.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed