Fortune Fish & Gourmet is hiring for its Seafood Department during a period of rapid business growth. This role processes a variety of seafood products and supports a safe, timely, team-oriented production environment. Employees work with raw fish and shellfish and are regularly exposed to cool, wet, or humid conditions and moving mechanical parts. The position requires willingness to work in a cold climate of 35º and to wear required protective safety gear. The company’s mission is to elevate meals and lives through product quality and selection, responsible sourcing, faithful stewardship, and commitment to customers’ and team members’ success.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED