Seafood Production Cutter

The Chefs’ Warehouse • Opa-locka, FL

3d

About The Position

As a key member of a rapidly growing organization, the Production Cutter prepares specialty cuts of meat in a timely and efficient manner to meet customer expectations.

Requirements

• High school diploma or equivalent.
• 1–3 months of experience.

Responsibilities

• Select products from pick tickets and stage them for production.
• Cut product to meet customer specifications.
• Transport finished product to the appropriate packaging line using carts.
• Weigh product to ensure compliance with customer and company specifications.
• Replenish stock as needed.
• Maintain a clean and orderly work area.
• Handle products properly to maintain product integrity and report damage to management immediately.
• Follow company policies and procedures.
• Follow federal, state, and local HACCP, OSHA, and GMP guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED