SEAFOOD/CLERK

The Kroger Co.•Spokane Valley, WA

10h•$17 - $21•Onsite

About The Position

Prepare and display seafood items for sale efficiently, sanitarily, and attractively in accordance with company standards and policies. Provide customer service and follow company policies and procedures while demonstrating respect, honesty, integrity, diversity, inclusion, and safety. The role involves serving customers, handling and preparing merchandise, maintaining food safety and product quality, and keeping work areas and equipment clean and organized. The final rate of pay is determined at the store level based on prior equivalent work experience.

Requirements

Effective written and oral communication skills for engaging with customers and associates.
Ability to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
Personal initiative and follow-through to completion.
Ability to work as part of a team in a fast-paced environment.
Abilities and skills for effective production, merchandising, and customer service related to merchandise sales.
Ability to work safely with various cleaning solutions, use sharp tools, and carefully operate production equipment.

Nice To Haves

Past work record reflecting dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail, customer service, and food preparation.

Responsibilities

Wait on customers at the counter promptly and cheerfully and provide good-quality foods.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Communicate with customers and associates.
Unload and store merchandise; prepare and display foods according to company standards, recipes, and policies and in compliance with food safety procedures and Health Department regulations.
Perform required temperature monitoring.
Monitor product quality and ensure products remain fresh and safe.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep carts, tools, equipment, and supplies in their designated areas.
Wash and sanitize cookware and utensils according to company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
Maintain equipment and facilities properly and safely according to company policies and procedures.
Follow company policies and procedures and state and federal laws.
Maintain flexibility to work weekends and holidays as needed.
Operate the cash register according to company procedures, as applicable.
Perform the essential functions of the position with or without reasonable accommodation.

Benefits

Healthcare coverage, including medical, dental, vision, and prescription coverage, subject to plan terms and eligibility.
Flexible scheduling in full- and part-time roles.
Paid time off, including holiday and sick pay based on eligibility and length of service.
Free counseling through the Employee Assistance Program and confidential financial tools and coaching.
Associate discounts on purchases, including food, travel, and technology.
Up to $21,000 in tuition reimbursement over a career through the Continuing Education program.
Training programs and career pathways.
Paid time off such as vacation, sick leave, and parental leave.
Mental and emotional support resources through the Employee Assistance Program.
Participation in a 401(k) plan and/or Taft-Hartley pension fund, subject to eligibility requirements.
Group term life insurance, depending on location and eligibility requirements.
Tuition assistance, college scholarships, and educational leave of absence, depending on location and eligibility requirements.
Internal training and development resources.