Seafood Manager

Albertsons Companies • Kihei, HI

7d • $16 - $25

About The Position

The Seafood Manager oversees daily seafood department operations, focusing on customer service, product freshness, merchandising, department readiness, and operational consistency. The role supports sales goals and customer satisfaction in a fast-paced, hands-on retail environment. It involves preparing and displaying seafood, managing inventory and orders, coordinating and supporting seafood clerks, and maintaining cleanliness, food safety, and company standards.

Requirements

• Strong customer-service focus and positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge of seafood handling, preparation, and merchandising.
• Experience or skill in inventory management, ordering, and stock rotation.
• Ability to schedule, coordinate tasks, and support a team.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood product handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Familiarity with store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to train, coach, and support associate development.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay.
• Training, career growth, and development.
• Inclusive work environment with colleagues who reflect the communities served.
• Benefits may include vision, disability and life insurance, PTO or vacation pay or flexible time off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
• Associates in this position may be eligible for a quarterly bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed