Seafood Manager

Albertsons

9d

About The Position

Albertsons Companies is hiring a Seafood Department Manager to oversee daily seafood department operations, support sales goals, and maintain high standards for product freshness, merchandising, customer service, and operational consistency. This is a fast-paced, hands-on role that supports customer satisfaction and department performance.

The manager supports seafood associates through training, scheduling, task assignment, coaching, and collaboration. The role also includes preparing seafood products, managing ordering and inventory, receiving shipments, monitoring product freshness and refrigeration temperatures, maintaining department displays and signage, and keeping work areas and equipment clean. The position requires compliance with company policies, food safety requirements, operational standards, and the Code of Business Conduct. No travel is required.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Skills in seafood handling, preparation, and merchandising execution.
• Skills in inventory management, ordering, and stock rotation.
• Skills in scheduling, task coordination, and team support.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Knowledge of store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay
• Training, career growth, and development
• Inclusive work environment with colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed