Seafood Clerk

Tawa Supermarket•Westbury, NY

12d

About The Position

99 Ranch Market is seeking a Seafood Clerk to support the seafood department by preparing, merchandising, and maintaining seafood products and work areas. The role includes serving customers, preparing seafood to order, handling deliveries and inventory, and following company policies and food safety regulations. Candidates should be available to work weekends and holidays or rotating schedules. This is a part-time position paying $17–$19 per hour; the stated range is a guideline and not a guarantee.

Requirements

Ability to communicate effectively with customers and team members.
Ability to follow instructions, procedures, and company policies.
Ability to inspect and evaluate product quality.
Proper training and knowledge of equipment operation.
Ability to stand for extended periods.
Good manual dexterity to use processing equipment such as cutters and labeling equipment.
Ability to lift items weighing 30 pounds or more with appropriate equipment.
Ability to work occasionally in temperatures ranging from 32°F to 50°F.
Availability to work weekends and holidays or rotating schedules.

Nice To Haves

Previous seafood department experience is preferred.
Knowledge of general seafood product lines or similar experience.

Responsibilities

Set up fresh seafood cases, ensure products have proper signage, and merchandise products according to company standards.
Keep aisles and common walking areas clear of boxes and debris to help prevent injuries.
Unload and break down deliveries, replenish products, and rotate items for freshness.
Skin, clean, and cut fish at customers’ request.
Fry or steam seafood products upon request; change fryer oil and clean the fryer and steamer daily.
Use equipment appropriately and maintain accurate logs in accordance with company policies and state food safety and health regulations.
Stock, ship, and distribute products to production teams, following the First-In First-Out (FIFO) method.
Monitor cooler and freezer temperatures to meet company standards and regulatory requirements.
Proactively engage with customers and provide excellent service.
Work with team members to conduct monthly inventory counts.
Clean seafood tanks and change appliances regularly to maintain product freshness and quality and keep tanks clean.
Clean the walk-in cooler and freezer, sanitize display cases, scales, and counters safely, and maintain clean work areas.
Inspect seafood quality and remove unmarketable products.
Cut, wrap, and pack items accurately and efficiently at customers’ request.
Perform other duties as needed by the business.