Seafood Processor

North Coast Seafoods•New Bedford, MA

About The Position

Seafood Processors are the backbone of North Coast’s production operation. Their work enables the company to produce high-volume, top-quality seafood products for customers across the country. Duties vary by department, and processors learn and perform many types of production work while training to work efficiently and effectively. Most work in teams on a production line, with duties ranging from trimming fish to operating machinery.

Requirements

  • Valid ID.
  • Ability to follow instructions.
  • Willingness to work with others to achieve production goals.
  • Ability to arrive on time and prepared for the workday.
  • Ability to lift 30–50 pounds.
  • Ability to work up to a 10-hour workday, standing or walking for most of the day.
  • Ability to perform single grasping, fine manipulation, pushing, and pulling with the hands.
  • Ability to bend, twist, squat, and reach.
  • Ability to work with FDA-approved cleaning chemicals.
  • Ability to work in temperatures below 32 degrees Fahrenheit and in wet and dry conditions.
  • Ability to work Monday through Friday and on weekends when needed.
  • Ability to use tools and equipment, including knives.

Responsibilities

  • Perform production duties that vary by department, including trimming fish and operating machinery.
  • Work as part of a production team to meet production goals.
  • Learn and perform different production duties within the assigned department.
  • Follow instructions and arrive on time, prepared for the workday.

Benefits

  • Comprehensive health care coverage for full-time benefit-eligible employees.
  • Vacation for full-time benefit-eligible employees.
  • 401(k) for full-time benefit-eligible employees.
  • Access to seafood at cost.
  • Competitive compensation packages.
  • Inclusive work environment and approachable leadership team.
  • Opportunity for growth and long-term employment, including mentorship and advancement opportunities.
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