PM Seafood Processor

North Coast Seafoods•New Bedford, MA

About The Position

Seafood Processors are the backbone of North Coast’s production operation and make up most of the production-floor workforce. Their work enables the company to produce high-volume, top-quality seafood products for customers nationwide. Duties vary by department, and processors learn and perform many production tasks within their department. Most work in teams on a production line, with duties ranging from trimming fish to operating machinery. PM Seafood Processors work a third shift that starts in the early afternoon and continues through the evening, potentially past midnight until production ends.

Requirements

Valid ID.
Ability to follow instructions.
Willingness to work with others to achieve production goals.
Ability to arrive on time and prepared for the workday.
Ability to work through the night.
Ability to lift 30–50 pounds.
Ability to work up to a 10-hour workday while standing or walking most of the day.
Ability to perform single grasping, fine manipulation, pushing, and pulling.
Ability to bend, twist, squat, and reach.
Ability to work around FDA-approved cleaning chemicals.
Ability to work in temperatures below 32 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work Monday through Friday and weekends when needed.
Ability to use tools and equipment, including knives.

Responsibilities

Perform seafood production duties that vary by department.
Learn and perform multiple types of production duties within the assigned department.
Work efficiently and effectively, often as part of a production-line team, to support production goals.
Trim fish and operate machinery as assigned.
Use tools and equipment, including knives.