Seafood Processor - Night Shift
About The Position
E&E Foods is hiring a Seafood Processor for its Renton, Washington plant. This is a night-shift role working Monday through Friday, from 4:00 p.m. to 12:30 a.m. The work takes place in a fast-paced, diverse seafood-processing environment that is generally wet, cold, and noisy. Much of the work is repetitive and tedious, and some tasks are strenuous. The role requires frequent hand use, prolonged standing, and some heavy lifting. Employees must work quickly to meet production deadlines and understand and follow instructions and safety rules. The successful candidate learns quickly, thinks independently, cooperates with coworkers, communicates effectively, and brings patience, flexibility, a positive attitude, and a strong work ethic. The company seeks someone willing to work hard as circumstances require, learn about commercial fisheries, and contribute to the team. EE Foods is committed to providing reasonable accommodations to individuals with disabilities and is an equal opportunity employer. Previously incarcerated people, BIPOC, women, and LGBTQ individuals are strongly encouraged to apply.
Requirements
- Must be authorized to work in the United States.
- Must be at least 18 years old.
- Must have a positive attitude and strong work ethic.
- Must be able to understand and follow instructions and safety rules.
- Must be able to work with hands constantly and stand for long periods.
- Must be able to perform some heavy and strenuous work, including stacking 50-pound cases and pushing freezer racks or carts.
- Must be prepared to work in conditions that are generally wet, cold, and noisy.
- Must be able to work quickly in a fast-paced environment.
Nice To Haves
- Ability to learn quickly and think independently.
- Ability to cooperate with coworkers in a diverse work environment.
- Strong communication skills.
- Interest in learning about commercial fisheries.
- Patience, flexibility, and willingness to work hard as the situation demands.
- Ability to have fun.
Responsibilities
- Sort, cut, and clean seafood.
- Grade and pack salmon roe.
- Clean up as needed.
- Stack cases of frozen product weighing up to 50 pounds.
- Push freezer racks or carts of salmon.
- Work quickly to meet production deadlines.
- Follow instructions and safety rules.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
