PM Seafood Processor

North Coast Seafoods•New Bedford, MA

About The Position

Seafood Processors are a core part of North Coast Seafoods’ production workforce. They perform production duties that support the manufacture of high-volume, top-quality seafood products for customers nationwide. Duties vary by department, and processors learn multiple types of production work and are trained to work efficiently and effectively. Most work in teams on a production line, with tasks ranging from trimming fish to operating machinery. PM Seafood Processors work a third shift that starts in the early afternoon and continues through the evening, potentially past midnight until production ends. This is a full-time, non-exempt position.

Requirements

Valid ID.
Ability to follow instructions.
Willingness to work with others to achieve production goals.
Ability to arrive on time and prepared for the workday.
Ability to work through the night.
Ability to lift 30–50 pounds.
Ability to work up to a 10-hour workday while standing or walking most of the day.
Ability to perform single grasping, fine manipulation, pushing, and pulling.
Ability to bend, twist, squat, and reach.
Ability to work in wet and dry conditions and in temperatures below 32 degrees Fahrenheit.
Ability to work Monday through Friday and weekends when needed.
Ability to use tools and equipment, including knives.

Responsibilities

Perform seafood production duties, which vary by department.
Work as part of a production-line team to meet production goals.
Carry out tasks such as trimming fish and operating machinery.

Benefits

Comprehensive health care coverage for full-time benefit-eligible employees.
Vacation for full-time benefit-eligible employees.
401(k) for full-time benefit-eligible employees.
Access to seafood at cost.
Opportunities for growth and long-term employment, including mentorship and advancement opportunities.

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