Salt & Straw is hiring Scoopers to create memorable guest experiences and help the shop run smoothly. Scoopers serve ice cream while guiding guests through flavors, sharing ingredient stories, offering samples, and building meaningful connections. The role suits people who enjoy working with others, can thrive in a fast-paced environment, and value kindness, curiosity, and hospitality. Scoopers perform guest-service and shop operations tasks, including scooping ice cream, making waffle cones, operating the register, preparing products to recipes and quality standards, and supporting online and delivery orders. They also restock products and supplies, maintain food safety and cleanliness standards, and work collaboratively with teammates. The position involves exposure to common food allergens, including peanuts, tree nuts, dairy, eggs, soy, wheat, and seafood. Applicants must be at least 16, available for evenings, weekends, and holidays, and able to work at least three shifts per week, including two closing shifts. Prior food service, retail, coffee, restaurant, hospitality, or customer service experience is preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed