The Sanitation Worker cleans and sanitizes production areas and completes the safety and food safety/GMP training required for the job assignment. The role is performed in a refrigerated environment, with temperatures ranging from 10°F to 40°F, and involves extended standing, repetitive motion, and work in a fast-paced setting. Ability to work overtime as assigned is required. The posting lists shift hours of 10 p.m.–6 a.m. and 1 a.m.–8 a.m.; the schedule section also lists Monday–Saturday, 10:30 a.m.–6:30 a.m. and 1 a.m.–8 a.m., with some Sunday work. Pilgrim’s describes itself as a global food company with more than 62,000 team members worldwide, processing and delivering food products in more than 100 countries. Its vision is to become the best and most respected company in its industry while creating opportunities for team members. The company states that it is an equal opportunity employer, including disability and veterans.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed