Zingerman's Deli Sandwich Line Cook

Zingerman's•Ann Arbor, MI

About The Position

Zingerman’s Deli is hiring a Sandwich Line Cook for its high-volume kitchen. The role prepares and cooks sandwiches to order, expedites orders accurately and efficiently, and keeps kitchen stations clean, stocked, and running smoothly. The deli emphasizes housemade ingredients, quality, teamwork, communication, and consistency. Shifts are typically 8–9 hours between 9 a.m. and 8 p.m., and weekend availability is required. The starting wage is $17–$20 per hour, including tips, with wages growing based on training, tenure, and performance. The employer describes this as a long-term opportunity with potential to learn, grow, and advance within the organization.

Requirements

1–2 years of professional kitchen experience; high-volume experience is preferred.
Ability to thrive in a fast-paced, high-energy environment.
Sense of urgency and attention to detail.
Take ownership and responsibility for assigned station and tasks.
Interest in a long-term role of 2+ years and opportunities for growth.
Punctuality and readiness to contribute.
Ability to work calmly under pressure and support teammates respectfully.
Weekend availability.
Ability to lift 50 pounds.
Ability to stand for an 8-hour shift.

Nice To Haves

High-volume kitchen experience.

Responsibilities

Prepare food accurately and efficiently according to recipes and standards.
Keep stations stocked, clean, and running smoothly.
Communicate clearly with teammates and managers.
Handle a high volume of work for extended periods while maintaining quality.
Uphold food safety standards and best practices.
Contribute ideas and energy to improve kitchen systems and culture.
Prepare and cook sandwiches to order and expedite them accurately and efficiently.